Lemon-Infused Blueberry Cobbler

A delightful twist on the classic dessert, Lemon-Infused Blueberry Cobbler combines the tangy zest of fresh lemons with the sweet juiciness of blueberries, perfect for summer gatherings and picnics.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 cups fresh blueberries

1/2 cup granulated sugar

1 tablespoon lemon zest

1 teaspoon lemon juice

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/4 cup brown sugar

Instructions

1. Preheat oven to 350°F.

2. In a bowl, mix blueberries with granulated sugar, lemon zest, and lemon juice. Set aside.

3. In another bowl, whisk together flour, baking powder, and salt.

4. Stir in milk, melted butter, and vanilla extract until smooth.

5. Pour batter into a greased 9x9-inch baking dish.

6. Spread the blueberry mixture evenly over the batter.

7. Mix cornstarch with brown sugar and sprinkle on top.

8. Bake for 45 minutes or until golden brown and bubbly.

9. Let cool for 10 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 10-15 minutes or microwave individual portions for 30-45 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.