Lemon-Infused Blueberry Cobbler

🕒 Prep: 10 min
🔥 Cook: 45 min
🍽 Serves: 6
★★★★★
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This Lemon-Infused Blueberry Cobbler is a burst of sunshine in dessert form. With juicy blueberries and a hint of lemon, it’s the perfect way to welcome warmer weather or brighten up a gloomy day.

Ingredients for Lemon-Infused Blueberry Cobbler

Blueberries are the star of the show, providing natural sweetness and a lovely burst of juiciness. Granulated sugar helps to sweeten the berries, making their flavor shine. The lemon zest and lemon juice add a fresh, zesty note that complements the berries perfectly.

All-purpose flour is the base for our cobbler batter, providing structure and a light texture. Baking powder gives the batter a little lift, making it nice and fluffy. A pinch of salt balances the flavors.

The combination of milk and unsalted butter adds richness and moisture, while vanilla extract infuses the batter with a warm, sweet aroma. Cornstarch helps thicken the blueberry mixture as it bakes, ensuring it’s not too runny. Finally, brown sugar sprinkled on top caramelizes beautifully, adding a hint of molasses flavor.

Tips & Tricks

  • For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
  • If fresh blueberries aren’t available, frozen ones work too—just thaw and drain them well.
  • Adjust the sugar to taste based on the natural sweetness of your blueberries.

Serving Suggestions

This cobbler is heavenly with a scoop of vanilla ice cream or a dollop of whipped cream. For a lighter option, try serving it with Greek yogurt or a drizzle of honey. It’s also delightful with a sprig of fresh mint for an added touch of freshness.

Frequently Asked Questions

Can I use other fruits?
Absolutely! Peaches, raspberries, or blackberries can be great substitutes or additions.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to warm it up before serving.
Can I make this ahead of time?
Yes, you can prepare the blueberry mixture and batter separately, then combine and bake just before serving.

Lemon-Infused Blueberry Cobbler Recipe Walkthrough

Start by preheating your oven to 350°F. This ensures it’s nice and hot by the time you're ready to pop the cobbler in. In a bowl, mix the blueberries with granulated sugar, lemon zest, and lemon juice. This will give the berries time to macerate, enhancing their natural flavors.

Next, whisk together the flour, baking powder, and salt in another bowl. This dry mixture will form the base of your batter. Stir in the milk, melted butter, and vanilla extract until you have a smooth batter. Pour this into a greased 9x9-inch baking dish, spreading it evenly.

Now, spread the blueberry mixture evenly over the batter. Don’t worry if some berries sink—it's part of the charm! In a small bowl, mix the cornstarch with brown sugar and sprinkle this on top of the blueberries. This will give the cobbler a beautiful, caramelized top once baked.

Place the dish in the oven and bake for about 45 minutes. You’ll know it’s done when the top is golden brown and bubbly. Once out of the oven, let it cool for about 10 minutes before serving. This allows the juices to settle and makes it easier to serve.

Why You'll Love This Recipe

  • Perfect balance of sweet and tangy flavors.
  • Simple, straightforward ingredients—most you probably have on hand.
  • Comes together in under an hour, including baking time.
  • Adaptable for different dietary needs.

Ingredients

2 cups fresh blueberries
1/2 cup granulated sugar
1 tablespoon lemon zest
1 teaspoon lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon cornstarch
1/4 cup brown sugar

Step-by-step Instructions

1. Preheat oven to 350°F.
2. In a bowl, mix blueberries with granulated sugar, lemon zest, and lemon juice. Set aside.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Stir in milk, melted butter, and vanilla extract until smooth.
5. Pour batter into a greased 9x9-inch baking dish.
6. Spread the blueberry mixture evenly over the batter.
7. Mix cornstarch with brown sugar and sprinkle on top.
8. Bake for 45 minutes or until golden brown and bubbly.
9. Let cool for 10 minutes before serving.

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