Lemon Herb Shrimp Scampi

A delightful twist on the classic Shrimp Scampi, our Lemon Herb variation offers a zesty and fresh flavor profile, perfect for seafood lovers seeking a quick and delicious meal. Made with succulent shrimp, vibrant herbs, and a splash of lemon, this dish is not only a feast for the palate but also easy to prepare, making it ideal for busy weeknights or special gatherings. The balance of citrus and herbs creates an aromatic dining experience that is both comforting and invigorating. This recipe is a must-try for anyone looking to explore a flavorful and healthy seafood option.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

2 tbsp unsalted butter

2 tbsp extra-virgin olive oil

4 cloves garlic, minced

1/4 cup dry white wine

1/4 cup fresh lemon juice

1 tbsp fresh parsley, finely chopped

1 tbsp fresh basil, finely chopped

1 tsp lemon zest

Salt and pepper to taste

1/4 tsp red pepper flakes

8 oz angel hair pasta

Grated Parmesan cheese, for serving

Instructions

1. Cook the angel hair pasta according to package instructions, drain, and set aside.

2. In a large skillet, melt butter and olive oil over medium heat.

3. Add minced garlic and sauté until fragrant, about 1 minute.

4. Stir in the shrimp, season with salt, pepper, and red pepper flakes, and cook until shrimp are pink and opaque, about 3-4 minutes.

5. Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.

6. Add lemon zest, parsley, and basil to the skillet, stirring to combine.

7. Toss the cooked pasta in the skillet with the shrimp and sauce, ensuring everything is well coated.

8. Serve immediately with a sprinkle of grated Parmesan cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over medium heat, adding a splash of water or chicken broth to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.