If you’re looking for a dish that’s quick, flavorful, and perfect for a weeknight dinner or a special occasion, this Lemon Herb Shrimp Scampi is your answer. With its vibrant citrusy notes and fresh herbs, it promises to turn any meal into a delightful experience.
The star of the show, of course, is the shrimp. Opt for large ones; they’re meaty and absorb flavors beautifully. The combination of butter and olive oil creates a rich base, while garlic infuses the dish with a pungent depth. The white wine adds a layer of acidity and sweetness, complementing the tangy lemon juice and zest. Fresh parsley and basil bring in an herbaceous touch, and a dash of red pepper flakes gives just the right amount of heat. Lastly, angel hair pasta is light and perfect for soaking up the sauce.
This Lemon Herb Shrimp Scampi pairs wonderfully with a crisp green salad and a glass of the same white wine you used in the recipe. For a cozy touch, serve it with a side of garlic bread to soak up any extra sauce.
Start by cooking your angel hair pasta according to the package instructions. It cooks quickly, so keep an eye on it. Once done, drain it and set it aside. Meanwhile, in a large skillet, melt together the butter and olive oil over medium heat. The combo of these fats adds richness while keeping things from getting too heavy.
Add the minced garlic to the skillet and sauté just until it becomes fragrant—about a minute should do it. Don't let it burn, as that can turn the garlic bitter. Next, toss in the shrimp and season with a bit of salt, pepper, and red pepper flakes. Stir around until the shrimp turn pink and opaque; this should take about 3 to 4 minutes.
Pour in the white wine and lemon juice, using a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. These bits are flavor gold, so don't skip this step! Add the lemon zest, parsley, and basil, stirring everything to combine. Now, toss the cooked pasta into the skillet, ensuring it’s well-coated with the sauce. Serve immediately, and don’t forget to sprinkle some grated Parmesan cheese on top for that extra kick.
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