Lemon Herb Seared Scallops
Tantalize your taste buds with our Lemon Herb Seared Scallops. These perfectly seared scallops are infused with citrusy lemon and fresh herbs, creating an elegant dish ideal for special occasions or a romantic dinner. Quick to prepare, these scallops are a healthy, gluten-free option that impresses with flavor.
Prep time: 10 minutesCook time: 7 minutesServes: 4
Ingredients
1 lb large sea scallops
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp freshly ground black pepper
2 tbsp unsalted butter
2 cloves garlic, minced
1 lemon, zested
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme leaves
Lemon wedges for serving
Instructions
1. Pat the scallops dry with paper towels to remove excess moisture.
2. Season both sides of the scallops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the scallops to the skillet, ensuring they are not touching, and sear for 2-3 minutes on each side until golden brown and translucent in the center.
5. Reduce the heat to medium, add butter, and let it melt.
6. Stir in the garlic, lemon zest, parsley, and thyme, cooking for an additional 1-2 minutes until fragrant.
7. Remove from heat and serve immediately with lemon wedges.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over low heat until warm, being careful not to overcook.
Scan for cooking tips & leave a review!
itsonly.recipes/view/lemon-herb-seared-scallops
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
