Welcome to a delightful journey with Lemon Herb Seared Scallops! This dish combines the sweet succulence of scallops with a vibrant lemon-herb butter, making it perfect for a special dinner or a quick gourmet meal. Let’s dive into this flavorful adventure!
The star of the show is undoubtedly the scallops. They are naturally sweet and cook up beautifully when seared. Olive oil is used for its high smoke point and subtle flavor. A touch of kosher salt and freshly ground black pepper enhance the natural taste of the scallops without overpowering them. Unsalted butter adds richness and depth to the dish. Garlic brings a savory punch, while lemon zest offers a fresh, citrusy aroma. Fresh herbs like parsley and thyme tie everything together with their earthy notes. Finally, lemon wedges are served on the side for an extra zing.
These scallops pair beautifully with a light arugula salad or a simple risotto. For a heartier meal, serve them alongside creamy mashed potatoes or a fresh vegetable medley. A chilled glass of Sauvignon Blanc or a crisp Chardonnay would make a delightful accompaniment.
First things first, grab your scallops and give them a good pat with paper towels. Dry scallops will ensure a nice, even sear. Next, sprinkle both sides of each scallop with salt and pepper. Don’t be shy; this seasoning is crucial for enhancing their flavor.
Now, heat up your olive oil in a large skillet over medium-high heat. You want it hot enough to hear a sizzle when the scallops hit the pan. Arrange the scallops in the skillet, making sure they have space to breathe — no touching! Sear them for about 2 to 3 minutes on each side. You're aiming for a golden brown crust with a translucent center.
Once seared to perfection, lower the heat to medium and add the butter to the pan. Let it melt and mingle with any leftover fond. This is where the magic happens. Toss in the garlic, lemon zest, parsley, and thyme. Cook them for another 1 to 2 minutes until they’re fragrant and the kitchen smells like heaven.
Remove the skillet from heat and serve the scallops immediately with lemon wedges on the side. The bright, fresh flavor of the lemon juice will perfectly complement the rich, buttery scallops.
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