Lemon Herb Roasted Chicken

This Lemon Herb Roasted Chicken combines the zesty freshness of lemons with aromatic herbs, creating a juicy and flavorful centerpiece perfect for any dining experience.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 4

Ingredients

1 whole chicken (about 4-5 lbs)

2 lemons, sliced

1/4 cup olive oil

4 cloves garlic, minced

2 tbsp fresh rosemary, chopped

2 tbsp fresh thyme, chopped

2 tsp salt

1 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C).

2. Pat the chicken dry with paper towels and place it in a roasting pan.

3. Rub the minced garlic all over the chicken, including under the skin.

4. Drizzle the olive oil over the chicken, ensuring it is well coated.

5. Sprinkle the salt and black pepper over the chicken.

6. Arrange the lemon slices and fresh herbs both inside the cavity and on top of the chicken.

7. Roast the chicken in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).

8. Let the chicken rest for 10 minutes before carving and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven until heated through, about 15-20 minutes, or microwave individual portions until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.