Lemon Herb Roasted Chicken

🕒 Prep: 15 min
🔥 Cook: 1 hour 15 min
🍽 Serves: 4
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If you're looking for a dish that's both simple and impressive, this Lemon Herb Roasted Chicken is your go-to. With its zesty lemon flavor and aromatic herbs, it promises to be a crowd-pleaser at any dinner table.

Ingredients for Lemon Herb Roasted Chicken

Whole chicken serves as the hearty base, offering juicy meat and crispy skin when roasted properly. Lemons bring a bright, tangy flavor that cuts through the richness of the chicken. Olive oil helps in achieving that desirable crispy exterior. The garlic infuses the chicken with an aromatic kick, while fresh rosemary and thyme introduce earthy, savory notes. Salt and black pepper are essential for seasoning, enhancing all the other flavors.

Tips & Tricks

  • Make sure the chicken is at room temperature before roasting for even cooking.
  • If the chicken skin is browning too quickly, cover it loosely with foil.
  • Use a sharp carving knife for cleaner slices and presentation.

Serving Suggestions

This roasted chicken pairs beautifully with a side of roasted vegetables or a fresh garden salad. Consider serving it with mashed potatoes or quinoa for a heartier meal. A glass of chilled white wine can also complement the lemony flavors well.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use them sparingly as dried herbs are more concentrated. About 1 teaspoon of dried rosemary and thyme should suffice.
What can I do with leftovers?
Leftover chicken can be used in sandwiches, salads, or even in a chicken soup.

Lemon Herb Roasted Chicken Recipe Walkthrough

First, preheat your oven to 425°F (220°C), giving it ample time to reach the right temperature. Next, take your chicken and pat it dry with paper towels—this step is crucial for getting that perfect crispy skin. Place the chicken in a roasting pan, breast side up.

Now, take your minced garlic and rub it all over the chicken. Don’t be afraid to get some under the skin too; this will ensure the flavor penetrates the meat. Drizzle olive oil generously over the chicken, and make sure it's well coated—this will help in browning.

Season the chicken with salt and black pepper, making sure to cover all sides. Arrange the lemon slices and fresh herbs both inside the cavity and on top of the chicken. The lemons inside will steam and infuse their flavor throughout the meat.

Place the chicken in the preheated oven and roast for about 1 hour and 15 minutes. To ensure it's fully cooked, check that the internal temperature has reached 165°F (74°C) using a meat thermometer.

Once done, let the chicken rest for about 10 minutes before carving. This resting period helps the juices redistribute, making the meat more succulent.

Why You'll Love This Recipe

  • Simple ingredients that pack a punch.
  • Perfect for family dinners or special occasions.
  • Minimal prep time, so you can focus on other things.
  • Rich in flavor with a crispy skin.

Ingredients

1 whole chicken (about 4-5 lbs)
2 lemons, sliced
1/4 cup olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tsp salt
1 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 425°F (220°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. Rub the minced garlic all over the chicken, including under the skin.
4. Drizzle the olive oil over the chicken, ensuring it is well coated.
5. Sprinkle the salt and black pepper over the chicken.
6. Arrange the lemon slices and fresh herbs both inside the cavity and on top of the chicken.
7. Roast the chicken in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
8. Let the chicken rest for 10 minutes before carving and serving.

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