Lemon Herb Roasted Asparagus

Discover the vibrant flavors of our Lemon Herb Roasted Asparagus, a perfect side dish for any occasion. Fresh asparagus is infused with lemon zest and herbs, bringing a zesty and aromatic touch to your meals.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

2 tbsp olive oil

1 tsp lemon zest

1 tbsp fresh lemon juice

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp salt

1/4 tsp black pepper

1 tbsp grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 400°F (200°C).

2. Wash and trim the asparagus spears by snapping off the woody ends.

3. Place the asparagus in a single layer on a baking sheet.

4. Drizzle the olive oil over the asparagus and sprinkle with lemon zest, lemon juice, thyme, rosemary, salt, and pepper.

5. Toss the asparagus gently to coat evenly with the olive oil and seasonings.

6. Roast in the preheated oven for about 12-15 minutes, until tender yet crisp.

7. If desired, sprinkle grated Parmesan cheese over the asparagus before serving.

Storage

Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the asparagus in a preheated oven at 350°F for about 5 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.