Lemon Herb Roasted Asparagus

🕒 Prep: 10 min
🔥 Cook: 15 min
🍽 Serves: 4
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If you're looking to elevate your vegetable game, this Lemon Herb Roasted Asparagus is a fantastic choice. With its vibrant flavors and simple preparation, it’s perfect for any season and pairs beautifully with a wide range of main dishes.

Ingredients for Lemon Herb Roasted Asparagus

The star of the show is, of course, the asparagus. Fresh, in-season asparagus will give you the best flavor and texture. The olive oil helps with roasting, ensuring the asparagus becomes tender and slightly crispy. Adding lemon zest and lemon juice brings a refreshing citrusy tang that complements the earthiness of the asparagus. The dried thyme and dried rosemary provide a fragrant herbal note, while salt and black pepper enhance all the flavors. For a touch of indulgence, a sprinkle of Parmesan cheese can be added at the end.

Tips & Tricks

  • Choose asparagus spears that are similar in thickness so they cook evenly.
  • If using fresh herbs, double the amount for a more robust flavor.
  • Line your baking sheet with parchment paper for easy cleanup.

Serving Suggestions

This asparagus dish pairs wonderfully with grilled chicken, roasted salmon, or a hearty pasta. It's also lovely as part of a brunch spread alongside eggs and a fresh salad.

Frequently Asked Questions

Can I use fresh herbs instead of dried?
Absolutely! Fresh herbs are a great choice. Just use twice the amount compared to dried.
How can I tell if the asparagus is done?
Look for a vibrant green color and a tender yet firm texture when pierced with a fork.
Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prep and season the asparagus a few hours ahead, then roast just before serving.

Lemon Herb Roasted Asparagus Recipe Walkthrough

First, preheat your oven to 400°F (200°C). This ensures it's ready to roast the asparagus to perfection. While the oven is warming up, give the asparagus a good rinse under cold water. Snap off the woody ends — they naturally break where the tender part meets the tough part, so just bend and snap!

Next, lay the asparagus spears in a single layer on a baking sheet. This helps them roast evenly. Drizzle the olive oil over the asparagus, making sure to coat them well. Sprinkle on the lemon zest, lemon juice, thyme, rosemary, salt, and pepper. Use your hands to gently toss everything together right on the baking sheet. This ensures every spear is coated in that delicious seasoning.

Pop the baking sheet in the preheated oven and roast the asparagus for about 12-15 minutes. You’re looking for a tender yet still slightly crisp texture. Keep an eye on them toward the end of the cooking time to avoid overcooking.

Once out of the oven, if you're feeling a bit fancy, sprinkle some grated Parmesan cheese over the top. It melts slightly from the warmth and adds a savory note that pairs beautifully with the lemon and herbs.

Why You'll Love This Recipe

  • Quick and easy — ready in under 20 minutes.
  • A delightful balance of zesty lemon and aromatic herbs.
  • Minimal ingredients, maximum flavor.
  • Perfect for both casual meals and elegant dinners.

Ingredients

1 lb fresh asparagus
2 tbsp olive oil
1 tsp lemon zest
1 tbsp fresh lemon juice
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
1 tbsp grated Parmesan cheese (optional)

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the asparagus spears by snapping off the woody ends.
3. Place the asparagus in a single layer on a baking sheet.
4. Drizzle the olive oil over the asparagus and sprinkle with lemon zest, lemon juice, thyme, rosemary, salt, and pepper.
5. Toss the asparagus gently to coat evenly with the olive oil and seasonings.
6. Roast in the preheated oven for about 12-15 minutes, until tender yet crisp.
7. If desired, sprinkle grated Parmesan cheese over the asparagus before serving.

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