Lemon Herb Grilled Shrimp

Delight in the vibrant flavors of citrus and fresh herbs with our Lemon Herb Grilled Shrimp, skewered and grilled to perfection for a refreshing summer delight.

Prep time: 20 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1/4 cup olive oil

2 tbsp lemon juice

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

1 tsp lemon zest

1/2 tsp salt

1/4 tsp black pepper

Wooden or metal skewers

Instructions

1. In a mixing bowl, combine olive oil, lemon juice, garlic, parsley, dill, lemon zest, salt, and pepper. Mix well.

2. Add shrimp to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes.

3. Preheat the grill to medium-high heat.

4. Thread the marinated shrimp onto skewers, arranging them evenly.

5. Grill shrimp for 2-3 minutes per side until they are opaque and cooked through.

6. Serve the grilled shrimp hot, garnished with additional lemon wedges if desired.

Storage

Store leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat shrimp gently in a skillet over medium heat until warmed through or enjoy them cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.