Lemon Herb Grilled Shrimp

🕒 Prep: 20 min
🔥 Cook: 6 min
🍽 Serves: 4
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Lemon Herb Grilled Shrimp is a quick, flavor-packed dish that’s perfect for summer cookouts or a simple weeknight dinner. The fresh herbs and zesty lemon bring this dish to life, making it a delightful centerpiece for any meal.

Ingredients for Lemon Herb Grilled Shrimp

Shrimp: The star of the show, large shrimp, peeled and deveined, are perfect for absorbing the marinade and cooking quickly on the grill.

Olive oil: Acts as the base of the marinade, helping to keep the shrimp moist and infuse the other flavors.

Lemon juice: Provides brightness and tanginess, essential for balancing the rich flavors of the shrimp.

Garlic: Adds a savory depth to the marinade that complements the shrimp beautifully.

Fresh parsley and dill: These herbs bring freshness and a hint of earthiness that pairs well with seafood.

Lemon zest: Intensifies the citrus flavor without adding more acidity.

Salt and pepper: Enhances the natural flavors, with black pepper adding a touch of heat.

Skewers: Keep the shrimp in place for even cooking on the grill.

Tips & Tricks

  • If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  • Keep a spray bottle of water handy to control any flare-ups on the grill.
  • Use fresh herbs for the best flavor; dried herbs just won’t have the same impact.

Serving Suggestions

Pair these shrimp with a light salad, like a cucumber and tomato salad, to complement the fresh flavors. They also go well with grilled vegetables or a simple rice pilaf to soak up the delicious juices.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just make sure to thaw them completely and pat them dry before marinating.
What if I don’t have a grill?
You can use a grill pan on your stovetop or broil the shrimp in your oven.

Lemon Herb Grilled Shrimp Recipe Walkthrough

First, grab a mixing bowl and pour in your olive oil and lemon juice. Add the minced garlic, parsley, dill, lemon zest, salt, and pepper. Give everything a good mix until well combined. This marinade is what's going to make your shrimp sing.

Add the cleaned shrimp to the bowl, tossing them around to make sure they’re well-coated. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This is where the magic happens, as the flavors start to infuse into the shrimp.

While the shrimp are marinating, preheat your grill to medium-high heat. This typically takes about 10-15 minutes, so it's a good time to get your skewers ready.

Once marinated, take the shrimp out and start threading them onto your skewers. Make sure they’re snug but not overcrowded, so they cook evenly.

Place the skewered shrimp on the grill. They only need about 2-3 minutes per side. You’ll know they’re done when they turn pink and opaque — overcooking will make them rubbery, so keep a close eye.

Remove them from the grill and serve immediately. Consider adding some fresh lemon wedges on the side for an extra burst of flavor.

Why You'll Love This Recipe

  • Quick and easy — ready in under 30 minutes.
  • Fresh, vibrant flavors with a citrusy kick.
  • Perfect for grilling enthusiasts.
  • Simple ingredients, big impact.

Ingredients

1 lb large shrimp, peeled and deveined
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1 tsp lemon zest
1/2 tsp salt
1/4 tsp black pepper
Wooden or metal skewers

Step-by-step Instructions

1. In a mixing bowl, combine olive oil, lemon juice, garlic, parsley, dill, lemon zest, salt, and pepper. Mix well.
2. Add shrimp to the bowl and toss to coat them evenly in the marinade. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto skewers, arranging them evenly.
5. Grill shrimp for 2-3 minutes per side until they are opaque and cooked through.
6. Serve the grilled shrimp hot, garnished with additional lemon wedges if desired.

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