Lemon Herb Grilled Chicken Breast

Discover a refreshing take on a classic dish with our Lemon Herb Grilled Chicken Breast, infused with zesty lemon and aromatic herbs for an unforgettable flavor. Perfect for health-conscious individuals, this easy-to-make recipe is ideal for weeknight dinners or meal prep.

Prep time: 20 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon lemon zest

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon paprika

1/4 cup fresh parsley, chopped

Instructions

1. In a small mixing bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, salt, pepper, oregano, thyme, and paprika.

2. Place chicken breasts in a large resealable plastic bag and pour marinade over the chicken. Seal the bag and turn to coat. Marinate in the refrigerator for at least 30 minutes, preferably 2 hours.

3. Preheat grill to medium-high heat.

4. Remove chicken from marinade and discard the marinade.

5. Grill chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.

6. Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Storage

Store cooked chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a microwave or in the oven at 300°F until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.