Lemon Herb Grilled Chicken

Savor the zesty and aromatic flavors of our Lemon Herb Grilled Chicken, a delightful dish perfect for any occasion. This easy-to-make recipe combines the tang of fresh lemons with the earthy notes of rosemary and thyme, creating a symphony of flavors that will tantalize your taste buds.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1/4 cup olive oil

1/4 cup fresh lemon juice

2 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. In a large bowl, combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.

2. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

3. Preheat the grill to medium-high heat.

4. Grill the chicken for 6-7 minutes on each side or until juices run clear and the internal temperature reaches 165°F.

5. Remove from the grill and let rest for 5 minutes before serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken in a preheated oven at 350°F for about 10 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.