Lemon Herb Grilled Chicken

🕒 Prep: 15 min
🔥 Cook: 14 min
🍽 Serves: 4
★★★★★
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If you're looking for a simple yet satisfying meal, this Lemon Herb Grilled Chicken is a winner. With its zesty lemon and fragrant herbs, this dish is perfect for a summer BBQ or a cozy indoor dinner. You'll love how quickly it comes together, leaving more time for you to enjoy with your family or guests.

Ingredients for Lemon Herb Grilled Chicken

Olive oil acts as the base for our marinade, adding richness and helping to keep the chicken moist. The lemon juice brings a bright, zesty flavor that tenderizes the chicken. We add garlic for its pungent depth, which complements the citrus perfectly. Rosemary and thyme are our herbs of choice, lending woodsy and floral notes. The salt and black pepper round out the flavors, enhancing all the ingredients beautifully.

Tips & Tricks

  • If you're short on time, a quick 15-minute marinade will still yield tasty results.
  • For even cooking, pound the chicken breasts to an even thickness before marinating.
  • Use a meat thermometer to check for doneness without cutting into the chicken.

Serving Suggestions

This Lemon Herb Grilled Chicken pairs wonderfully with a fresh garden salad or grilled vegetables. For a heartier meal, serve it alongside roasted potatoes or a light pasta dish with olive oil and Parmesan.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can substitute with dried herbs. Use about a third of the amount, as dried herbs are more concentrated.
What if I don’t have a grill?
No worries! You can cook the chicken on a stovetop grill pan or even bake it in the oven at 375°F for about 25-30 minutes.

Lemon Herb Grilled Chicken Recipe Walkthrough

Start by grabbing a large mixing bowl. Pour in the olive oil and lemon juice. Add the minced garlic, making sure to scrape every last bit into the bowl for maximum flavor. Toss in the chopped rosemary and thyme, then sprinkle in the salt and black pepper. Give it a good whisk until everything is well combined.

Now, take your boneless chicken breasts and add them to the bowl. Use your hands or a pair of tongs to coat each piece thoroughly with the marinade. Cover the bowl with plastic wrap and pop it in the fridge. Let it marinate for at least 30 minutes—though if you have the time, an hour will deepen the flavor even more.

While the chicken is marinating, preheat your grill to medium-high heat. Once ready, place the chicken breasts on the grill. Cook each side for about 6-7 minutes. You're looking for those lovely grill marks and a nice golden color. The key here is to ensure the juices run clear and the internal temperature hits 165°F.

Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This little pause allows the juices to redistribute, making for a juicier bite.

Why You'll Love This Recipe

  • Quick and easy to prepare with minimal ingredients.
  • Perfect balance of tangy lemon and savory herbs.
  • Grilled to perfection, keeping the chicken juicy and flavorful.

Ingredients

4 boneless chicken breasts
1/4 cup olive oil
1/4 cup fresh lemon juice
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Step-by-step Instructions

1. In a large bowl, combine olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-7 minutes on each side or until juices run clear and the internal temperature reaches 165°F.
5. Remove from the grill and let rest for 5 minutes before serving.

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