Lemon Herb Grilled Asparagus

Discover the vibrant flavors of this Lemon Herb Grilled Asparagus recipe, a perfect side dish that combines fresh asparagus with zesty lemon and aromatic herbs. Ideal for springtime meals, this dish is simple to prepare and highlights the natural taste of asparagus.

Prep time: 5 minutes
Cook time: 7 minutes
Serves: 4

Ingredients

1 lb fresh asparagus

2 tbsp olive oil

1 lemon, juiced and zested

1 tsp dried thyme

1 tsp dried oregano

Salt to taste

Pepper to taste

Instructions

1. Preheat the grill to medium-high heat.

2. Trim the ends of the asparagus and place them in a large bowl.

3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, thyme, oregano, salt, and pepper.

4. Pour the olive oil mixture over the asparagus and toss to coat evenly.

5. Place the asparagus directly on the grill grates and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.

6. Remove from the grill and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.