If you're looking for a quick and healthy side dish that screams freshness, this Lemon Herb Grilled Asparagus is your go-to. With a citrusy zing and aromatic herbs, it's perfect for grilling season or whenever you need a breath of bright flavors.
Asparagus: The star of the dish; choose firm, bright green spears for the best texture. Olive oil: Helps in grilling and adds a subtle richness. Use a good quality one for better flavor. Lemon juice and zest: Provide a fresh, tangy kick. The zest packs a punch, so donβt skip it! Dried thyme and oregano: These herbs bring a Mediterranean touch, enhancing the asparagus's flavor without overpowering it. Salt and pepper: Essential for seasoning; adjust to your taste.
This asparagus pairs beautifully with grilled chicken or salmon for a light and healthy meal. You can also serve it alongside a creamy risotto or pasta for a more indulgent option. For a touch of decadence, sprinkle with freshly grated Parmesan just before serving.
Start by firing up your grill to medium-high heat. You want it hot enough to char the asparagus without burning it. While the grill heats up, grab your asparagus. Snap off the woody ends β they usually break at just the right spot β and toss the trimmed spears into a large bowl. In a small bowl, whisk together the olive oil, lemon juice, and zest with the thyme, oregano, salt, and pepper. Pour this fragrant mix over the asparagus, and toss everything until the spears are well coated. Lay the asparagus directly on the grill grates in a single layer. Let them cook for about 5 to 7 minutes, turning occasionally to make sure they grill evenly. You're looking for a bright green color with a slight char. Once they're tender and nicely marked, remove them from the grill and serve while they're still warm.