Lemon Herb Garlic Shrimp Pasta

This vibrant Lemon Herb Garlic Shrimp Pasta blends succulent shrimp with a zesty lemon and herb-infused butter sauce for a delightful main course. Perfect for those who crave a taste of the Mediterranean.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

12 oz spaghetti

1 lb shrimp, peeled and deveined

3 tbsp unsalted butter

4 cloves garlic, minced

1 lemon, juiced and zested

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

Salt to taste

1/2 tsp black pepper

1/4 cup grated Parmesan cheese

2 tbsp olive oil

Instructions

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.

2. In a large skillet, heat olive oil over medium-high heat and sauté the garlic until fragrant, about 1 minute.

3. Add the shrimp and cook until they turn pink, around 2-3 minutes on each side.

4. Stir in the butter, lemon juice, lemon zest, salt, and pepper. Let the butter melt and combine with the shrimp.

5. Add the cooked spaghetti to the skillet and toss to coat in the sauce.

6. Remove from heat and stir in the fresh parsley, basil, and grated Parmesan cheese.

7. Serve immediately, garnished with additional herbs if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat or in the microwave, adding a splash of water if the pasta has dried out.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.