Lemon Herb Garlic Shrimp
A delightful twist on classic garlic shrimp, this dish combines lemon and fresh herbs for a vibrant and aromatic appetizer.
Prep time: 10 minutesCook time: 5 minutesServes: 4
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 lemon, zested and juiced
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the shrimp, lemon zest, and juice, cooking until shrimp turn pink, about 3-5 minutes.
4. Remove from heat and toss with parsley, dill, salt, black pepper, and red pepper flakes.
5. Serve immediately, garnished with extra lemon slices if desired.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Reheat gently in a skillet over low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
