Lemon Herb Garlic Shrimp

🕒 Prep: 10 min
🔥 Cook: 5 min
🍽 Serves: 4
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If you're in the mood for something fresh, light, and zesty, this Lemon Herb Garlic Shrimp is calling your name. It's a quick, vibrant dish that brings the flavors of the sea to your plate with a citrusy punch and a hint of spice.

Ingredients for Lemon Herb Garlic Shrimp

Shrimp form the heart of this dish, bringing a tender, juicy texture. Choose large shrimp for a more satisfying bite. The olive oil is your base for sautéing, adding smoothness and richness. Garlic offers a savory aroma that complements the shrimp beautifully. The lemon zest and juice provide that essential tangy kick, balancing out the savory elements. Fresh herbs like parsley and dill give a burst of color and a garden-fresh taste. Salt and black pepper season the dish, while red pepper flakes introduce a gentle heat.

Tips & Tricks

  • Don't overcook the shrimp; they turn rubbery if left too long. Pink and opaque is your cue.
  • Fresh lemon juice is key here — bottled just won't give the same fresh punch.
  • If you like more heat, feel free to increase the red pepper flakes to your taste.

Serving Suggestions

This dish pairs beautifully with a simple side of steamed rice or a light, airy quinoa salad. For a more indulgent meal, try it over creamy polenta or with a side of crusty bread to soak up the delicious juices.

Frequently Asked Questions

Can I use frozen shrimp?
Yes, just make sure to thaw them properly before cooking for the best texture.
What if I don’t have fresh herbs?
Dried herbs can work in a pinch, but use about a third of the fresh amount for a similar impact.

Lemon Herb Garlic Shrimp Recipe Walkthrough

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. This will be the foundation of your flavor. Once the oil is shimmering, add 4 minced cloves of garlic. Stir them gently for about a minute — you'll know they're ready when your kitchen smells amazing.

Now, add the shrimp along with the zest and juice of one lemon. Stir everything together. Cook the shrimp for about 3-5 minutes, flipping them occasionally until they turn a lovely pink color. This is when they're perfectly cooked — tender and juicy.

Remove the skillet from the heat and quickly toss in 2 tablespoons of chopped parsley, 1 tablespoon of chopped dill, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes. Give everything a good mix to ensure the shrimp are coated with all those fresh, vibrant flavors. Serve immediately, and if you're feeling fancy, add some extra lemon slices on the side.

Why You'll Love This Recipe

  • Quick and easy — ready in 20 minutes.
  • Bright, fresh flavors from lemon and herbs.
  • Low in calories, high in taste.
  • Perfect for weeknight dinners or entertaining guests.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 cloves garlic, minced
1 lemon, zested and juiced
2 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the shrimp, lemon zest, and juice, cooking until shrimp turn pink, about 3-5 minutes.
4. Remove from heat and toss with parsley, dill, salt, black pepper, and red pepper flakes.
5. Serve immediately, garnished with extra lemon slices if desired.

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