If you're in the mood for something fresh, light, and zesty, this Lemon Herb Garlic Shrimp is calling your name. It's a quick, vibrant dish that brings the flavors of the sea to your plate with a citrusy punch and a hint of spice.
Shrimp form the heart of this dish, bringing a tender, juicy texture. Choose large shrimp for a more satisfying bite. The olive oil is your base for sautéing, adding smoothness and richness. Garlic offers a savory aroma that complements the shrimp beautifully. The lemon zest and juice provide that essential tangy kick, balancing out the savory elements. Fresh herbs like parsley and dill give a burst of color and a garden-fresh taste. Salt and black pepper season the dish, while red pepper flakes introduce a gentle heat.
This dish pairs beautifully with a simple side of steamed rice or a light, airy quinoa salad. For a more indulgent meal, try it over creamy polenta or with a side of crusty bread to soak up the delicious juices.
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. This will be the foundation of your flavor. Once the oil is shimmering, add 4 minced cloves of garlic. Stir them gently for about a minute — you'll know they're ready when your kitchen smells amazing.
Now, add the shrimp along with the zest and juice of one lemon. Stir everything together. Cook the shrimp for about 3-5 minutes, flipping them occasionally until they turn a lovely pink color. This is when they're perfectly cooked — tender and juicy.
Remove the skillet from the heat and quickly toss in 2 tablespoons of chopped parsley, 1 tablespoon of chopped dill, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes. Give everything a good mix to ensure the shrimp are coated with all those fresh, vibrant flavors. Serve immediately, and if you're feeling fancy, add some extra lemon slices on the side.