Lemon Herb Garlic Salmon

Experience a burst of flavors with this Lemon Herb Garlic Salmon. Perfectly baked with a blend of garlic, lemon, and fresh herbs, this dish is a delightful main course for any seafood enthusiast.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb salmon fillet

2 tbsp olive oil

3 cloves garlic, minced

1 lemon, zested and juiced

1 tbsp fresh dill, chopped

1 tbsp fresh parsley, chopped

1 tsp salt

1/2 tsp black pepper

Lemon slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, fresh dill, and parsley.

3. Place the salmon fillet on a baking sheet lined with parchment paper.

4. Brush the garlic herb mixture evenly over the salmon.

5. Sprinkle salt and black pepper over the top.

6. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

7. Garnish with lemon slices before serving.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the salmon on a baking sheet and warm in a 300°F (150°C) oven for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.