This Lemon Herb Garlic Salmon is a bright, flavorful dish that’s perfect for any weeknight dinner or special occasion. The combination of fresh herbs, garlic, and lemon makes it both refreshing and satisfying. It’s quick to prepare, leaving you more time to enjoy with family or guests.
Salmon is the star of the show, providing a rich source of omega-3 fatty acids. Choose a fresh, high-quality fillet for the best results. Olive oil adds moisture and richness to the dish. Garlic offers a pungent, aromatic flavor that complements the salmon beautifully. Lemon zest and juice provide a refreshing citrusy note, cutting through the richness of the fish. Fresh dill and parsley bring an herbaceous freshness that elevates the overall flavor. Salt and black pepper enhance and balance all the flavors, while lemon slices for garnish add a final touch of elegance.
This dish pairs beautifully with a light salad, steamed asparagus, or roasted potatoes. A glass of chilled white wine, like Sauvignon Blanc, complements the citrusy, herbaceous notes of the salmon. For a fuller meal, consider serving with a side of quinoa or couscous.
First, preheat your oven to 375°F (190°C). It’s important to have the oven ready so the cooking process is seamless. While it’s heating, grab a small bowl and combine the olive oil, minced garlic, lemon zest, lemon juice, dill, and parsley. This mixture will be the flavor powerhouse of your dish, so mix well to combine.
Next, place the salmon fillet on a baking sheet that you’ve lined with parchment paper. This makes cleanup a breeze and prevents sticking. Now, take the garlic herb mixture and brush it evenly over the salmon. Ensure every part of the fish gets a generous coating; this ensures each bite is packed with flavor.
Sprinkle the salt and black pepper evenly over the salmon. This step ensures that all the flavors are balanced perfectly. Once seasoned, slide the baking sheet into your preheated oven. Let it bake for about 15-20 minutes. You’ll know it’s ready when the salmon flakes easily with a fork. This is a sign of perfectly cooked salmon.
Once cooked, remove it from the oven and garnish with some fresh lemon slices. This not only makes the dish look beautiful but also adds an extra pop of citrusy flavor when served.
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