Lemon Herb Garlic Chicken

This Lemon Herb Garlic Chicken recipe is a delightful twist on classic garlic chicken, featuring zesty lemon and aromatic herbs to create a flavorful, juicy main dish that is perfect for any weeknight dinner.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

1/4 cup olive oil

3 tablespoons lemon juice

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 lemon, sliced

Instructions

1. In a bowl, mix olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper.

2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour.

3. Preheat the oven to 375°F (190°C).

4. Remove chicken from the marinade and place in a baking dish. Arrange lemon slices over the chicken.

5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.

6. Let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave on medium power for 2-3 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-herb-garlic-chicken

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.