If you're looking for a dish that combines the fresh zest of lemon with aromatic herbs and garlic, this Lemon Herb Garlic Chicken is for you. It's simple enough for a weeknight dinner but flavorful enough to impress guests. Let's dive into this bright, savory delight!
Olive oil acts as the base of the marinade, helping to keep the chicken moist and carrying the flavors deep into the meat. Lemon juice not only adds a bright, tangy flavor but also tenderizes the chicken. The minced garlic provides a punchy, aromatic depth that complements the herbs. Fresh rosemary and thyme are key players for their earthy, robust flavors that elevate the chicken. A touch of salt and black pepper balances everything out, and the lemon slices on top add a final burst of citrus fragrance while roasting.
This Lemon Herb Garlic Chicken pairs beautifully with a simple side of roasted vegetables or a fresh, leafy salad. For a heartier meal, serve it with a side of quinoa or a light pasta tossed in olive oil and herbs. A chilled glass of white wine or sparkling water with a lemon slice makes for a refreshing accompaniment.
Start by grabbing a bowl and mixing together the olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Give it a good whisk until everything's nicely combined. This will be your flavor-packed marinade.
Place your chicken breasts into a resealable plastic bag. Pour the marinade over the chicken, seal the bag tightly, and give it a little shake to make sure every piece is well-coated. Pop it into the fridge for at least an hour. If you have time, letting it sit longer will only make it better.
Once your chicken is marinated, preheat your oven to 375°F (190°C). Take the chicken out of the bag and lay it in a baking dish. Arrange the lemon slices over the chicken — this will not only look pretty but also add more flavor as it cooks.
Slide the dish into the oven and let it bake for about 25 to 30 minutes. You'll want the chicken to be cooked through and the juices to run clear. A meat thermometer should read 165°F (75°C) at the thickest part for perfect doneness.
After baking, let the chicken rest for about 5 minutes before serving. This resting time is crucial as it allows the juices to redistribute, ensuring each bite is juicy and flavorful.
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