Lemon Herb Crockpot Chicken Thighs

Discover the zesty delight of Lemon Herb Crockpot Chicken Thighs, a slow-cooked masterpiece perfect for weeknight dinners that melds tender chicken with bright, aromatic flavors.

Prep time: 10 minutes
Cook time: 6 hours
Serves: 4

Ingredients

8 chicken thighs

1 lemon, sliced

1/4 cup olive oil

2 tbsp fresh parsley, chopped

2 tbsp fresh thyme, chopped

4 garlic cloves, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/4 cup chicken broth

Instructions

1. Place the chicken thighs in the crockpot.

2. In a small bowl, mix olive oil, parsley, thyme, garlic, salt, pepper, and paprika.

3. Pour the mixture over the chicken thighs, ensuring an even coat.

4. Layer lemon slices over the top of the chicken.

5. Pour chicken broth into the crockpot, without washing away the seasoning.

6. Cook on low for 6-7 hours or on high for 3-4 hours.

7. Once cooked, remove the chicken and let it rest for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chicken in a microwave or in a preheated oven at 350°F until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.