If you're looking for a dish that's both comforting and vibrant, these Lemon Herb Crockpot Chicken Thighs are just the ticket. With minimal prep and a few hours in the crockpot, you'll have a meal that's bursting with flavor and sure to impress.
Chicken thighs are ideal for slow cooking as they stay juicy and tender. The lemon slices add a bright, citrusy note that balances the richness of the chicken. Using olive oil helps infuse the chicken with a subtle, earthy flavor. Fresh parsley and thyme bring a garden-fresh aroma and taste, while garlic adds depth and warmth to the dish. A simple blend of salt, black pepper, and paprika rounds out the seasoning, and a splash of chicken broth ensures the thighs stay moist and succulent.
These chicken thighs pair beautifully with a side of roasted vegetables or a simple green salad. For a more hearty meal, serve them over a bed of rice or creamy mashed potatoes to soak up all the delicious juices.
Start by placing your chicken thighs into the crockpot in a single layer, skin-side up if they're skin-on. This allows the skin, if present, to render a bit and keep the meat moist. In a small bowl, combine the olive oil, chopped parsley, thyme, minced garlic, salt, pepper, and paprika. Mix well to ensure the spices and herbs are evenly distributed throughout the oil.
Pour this fragrant mixture over the chicken thighs, using a spoon or your hands to make sure each piece is well coated. Lay the lemon slices over the chicken—this will infuse the meat with its zestiness as it cooks. Carefully pour the chicken broth into the crockpot, aiming for the sides so you don't wash off the seasoning. Cover the crockpot with its lid.
Set your crockpot to cook on low for 6-7 hours or on high for 3-4 hours, depending on your schedule. The chicken is ready when it's tender and easily pulls away from the bone. Once done, remove the chicken thighs and let them rest for a few minutes before serving. This rest period helps the juices redistribute, making each bite succulent and flavorful.
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