Lemon Herb Cornish Hen Delight

Discover the exquisite Lemon Herb Cornish Hen Delight, a dish that combines zesty citrus with aromatic herbs for an unforgettable dining experience. Perfect for special occasions or a delightful weeknight dinner, this easy-to-make recipe will elevate your culinary skills and leave your guests craving more.

Prep time: 15 minutes
Cook time: 1 hour 15 minutes
Serves: 4

Ingredients

2 Cornish hens

3 tbsp olive oil

2 lemons, sliced

4 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 tbsp fresh parsley, chopped

Salt and pepper to taste

1 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper.

3. Rub the mixture all over the Cornish hens, making sure to get under the skin.

4. Place lemon slices inside and around the hens.

5. Transfer the hens to a roasting pan and pour chicken broth into the pan.

6. Roast in the oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).

7. Let the hens rest for 10 minutes before serving.

Storage

Store leftover Cornish hens in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat leftovers in a preheated oven at 350°F (175°C) for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.