Lemon Herb Cornish Hen Delight

🕒 Prep: 15 min
🔥 Cook: 1 hour 15 min
🍽 Serves: 4
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Welcome to a delightful culinary journey with our Lemon Herb Cornish Hen Delight! This recipe is perfect for those looking to impress with minimal effort. Packed with fresh herbs and zesty lemon, it's a dish that's as aromatic as it is delicious.

Ingredients for Lemon Herb Cornish Hen Delight

Cornish hens are small, tender birds that absorb flavors beautifully and cook faster than larger poultry. Olive oil helps in crisping the skin and keeping the meat moist. Lemons bring a bright, citrusy tang that balances the herbs. Garlic adds a punch of savory depth. The trio of rosemary, thyme, and parsley infuses the dish with earthy, aromatic notes. Finally, chicken broth ensures the hens remain juicy throughout the roasting process.

Tips & Tricks

  • Pat the hens dry before applying the herb rub for a crispier skin.
  • If you're in a hurry, marinate the hens overnight for even deeper flavor.
  • Use a meat thermometer to avoid overcooking and ensure perfect doneness.

Serving Suggestions

This dish pairs wonderfully with roasted vegetables like carrots and potatoes, which you can cook alongside the hens. A simple green salad with a lemon vinaigrette complements the flavors beautifully. For a more indulgent meal, consider serving with creamy mashed potatoes or a wild rice pilaf.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but reduce the quantity by half since dried herbs are more potent.
How can I tell if the hens are cooked through?
Use a meat thermometer. It should read 165°F (74°C) when inserted into the thickest part of the thigh.

Lemon Herb Cornish Hen Delight Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This is your first step towards a gastronomic treat. In a small bowl, mix together the olive oil, minced garlic, and your fresh herbs: rosemary, thyme, and parsley. Add a generous pinch of salt and pepper to this mixture. This is your flavor powerhouse, so make sure everything's well-combined.

Next, it’s time to get up close and personal with the Cornish hens. Rub the herb mixture all over the hens, ensuring you get some under the skin. This helps the flavors seep into the meat for that mouth-watering taste. Arrange lemon slices inside the cavity of each hen and scatter some around them. The lemon will infuse the hens with a bright, fresh flavor as they roast.

Place the hens in a roasting pan and pour in the chicken broth. This creates a steam bath that keeps the hens juicy while they roast. Pop the pan into your preheated oven and let them cook for about 60 to 75 minutes. Keep an eye on them as ovens can vary; you’re aiming for an internal temperature of 165°F (74°C).

Once done, let the hens rest for about 10 minutes. This little pause allows the juices to redistribute within the meat, making each bite tender and succulent.

Why You'll Love This Recipe

  • Quick prep time and easy cleanup.
  • Uses fresh, simple ingredients for maximum flavor.
  • Perfect for a special occasion or a cozy dinner.
  • The hens cook evenly and remain juicy thanks to the roasting method.

Ingredients

2 Cornish hens
3 tbsp olive oil
2 lemons, sliced
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped
Salt and pepper to taste
1 cup chicken broth

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper.
3. Rub the mixture all over the Cornish hens, making sure to get under the skin.
4. Place lemon slices inside and around the hens.
5. Transfer the hens to a roasting pan and pour chicken broth into the pan.
6. Roast in the oven for 60-75 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the hens rest for 10 minutes before serving.

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