Lemon Herb Chicken Cordon Bleu

Discover a zesty twist on the classic Chicken Cordon Bleu with this Lemon Herb variation. Tender chicken breasts are stuffed with a tangy blend of herbs, ham, and cheese for a refreshing update to the traditional dish. Perfect for impressing at dinner parties or enjoying a gourmet meal at home.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts

4 slices of ham

4 slices of Swiss cheese

1 lemon, zested

1/4 cup fresh parsley, chopped

1 tbsp fresh thyme, chopped

Salt and pepper to taste

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

Instructions

1. Preheat your oven to 375°F (190°C).

2. Pound the chicken breasts to about 1/2-inch thickness.

3. Season each breast with salt, pepper, lemon zest, parsley, and thyme.

4. Place a slice of ham and a slice of Swiss cheese on each breast, then roll tightly and secure with toothpicks.

5. Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese.

6. Dredge each chicken roll first in flour, then in eggs, and finally coat with the breadcrumb mixture.

7. Heat olive oil and butter in an oven-proof skillet over medium-high heat.

8. Brown the chicken rolls on all sides, about 5 minutes total.

9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.

10. Remove from oven, let rest for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 350°F (175°C) and warm the chicken for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.