Welcome to a delightful twist on a classic! This Lemon Herb Chicken Cordon Bleu is a fresh, vibrant take on the traditional dish, perfect for impressing guests or treating yourself to something special. The citrusy zing of lemon combined with aromatic herbs brings a new dimension to this beloved comfort food.
The star of the dish is, of course, the chicken breasts. They provide a hearty base and are perfect for wrapping around the savory fillings. The ham adds a delightful salty contrast to the creamy Swiss cheese, which melts beautifully, creating a luscious inner layer. A touch of lemon zest brightens the flavors, while fresh parsley and thyme add fragrant herbal notes. The breadcrumbs mixed with Parmesan cheese form a crispy, cheesy crust that seals in all the goodness. Lastly, a combination of olive oil and butter ensures a golden brown finish when browning the chicken before baking.
This dish pairs wonderfully with a light, crisp salad or roasted vegetables to complement the rich flavors of the chicken. For a heartier meal, serve alongside a creamy risotto or buttery mashed potatoes. A chilled glass of Chardonnay or Sauvignon Blanc would also be a delightful accompaniment.
Start by preheating your oven to 375°F (190°C). While the oven warms up, prepare the chicken. Lay each breast on a sturdy cutting board and cover it with plastic wrap to prevent splatter. Use a meat mallet or rolling pin to gently pound the chicken to about 1/2-inch thickness. This ensures even cooking and makes it easier to roll.
Once flattened, season each piece with salt, pepper, lemon zest, parsley, and thyme. Be generous with the herbs—they add a wonderful aroma and flavor. Lay a slice of ham and a slice of Swiss cheese on each breast. Carefully roll the chicken up, securing the seam with toothpicks so that it holds together.
Create a breading station with three shallow dishes: one with flour, another with beaten eggs, and the last with breadcrumbs mixed with Parmesan cheese. Dredge each chicken roll first in flour, shaking off any excess, then dip in the egg wash, and finally coat evenly with the breadcrumb mixture.
Heat olive oil and butter in an oven-proof skillet over medium-high heat. Once hot, place the chicken rolls seam-side down and brown them on all sides. This should take about 5 minutes total. Browning not only enhances the flavor but also gives the chicken a beautiful color.
Transfer the skillet to your preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbling. A quick peek inside with a knife should show no pink in the chicken. Let the rolls rest for 5 minutes before serving to allow the juices to redistribute.
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