Lemon Herb Chicken and Noodle Casserole
A refreshing twist on a classic casserole, this Lemon Herb Chicken and Noodle Casserole combines tender chicken with vibrant lemon and a medley of fresh herbs, offering a delightful burst of flavor in every bite.
Prep time: 15 minutesCook time: 25 minutesServes: 6
Ingredients
2 lbs boneless skinless chicken breasts
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
8 oz egg noodles
1 cup chicken broth
1 cup milk
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 lemon, juiced and zested
1 tbsp fresh thyme leaves
1 tbsp fresh parsley, chopped
1 tsp garlic powder
1/2 tsp onion powder
1/2 cup frozen peas
1/4 cup breadcrumbs
Instructions
1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Cook the chicken until golden brown on both sides and cooked through, about 6-8 minutes per side.
5. Remove chicken from skillet and let it rest.
6. In the same skillet, add egg noodles and pour in chicken broth, milk, and heavy cream.
7. Bring to a boil, then reduce heat and simmer until the noodles are tender, about 8-10 minutes.
8. Stir in Parmesan cheese, lemon juice, lemon zest, thyme, parsley, garlic powder, and onion powder.
9. Dice the cooked chicken and add it to the noodle mixture along with the frozen peas.
10. Transfer the mixture to a greased casserole dish and sprinkle breadcrumbs evenly on top.
11. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
12. Serve hot and enjoy your lemon herb chicken and noodle casserole.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or oven until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.