If you’re hunting for a comforting, flavor-packed meal that brings a touch of sunshine to your table, this Lemon Herb Chicken and Noodle Casserole is your answer. It's a delightful blend of creamy, zesty, and herby goodness that's perfect for any night of the week.
Chicken breasts are the star of this dish, providing lean protein and a hearty base. Salt and black pepper are essential for seasoning and enhancing the chicken’s natural flavor. Olive oil is used for browning the chicken, adding a subtle richness.
Egg noodles act as a comforting, absorbent base that soaks up all the creamy goodness. Chicken broth, milk, and heavy cream create a luscious sauce that binds the ingredients together. Parmesan cheese adds a savory depth, while lemon juice and zest bring a refreshing zing.
Thyme and parsley introduce herbal notes, complementing the lemon beautifully. Garlic powder and onion powder add warmth and complexity. Frozen peas provide a pop of sweetness and color. Finally, breadcrumbs create a crispy topping that contrasts with the creamy interior.
This casserole pairs beautifully with a simple green salad tossed in a light vinaigrette. For a heartier meal, consider serving it alongside roasted vegetables like asparagus or carrots.
Start by preheating your oven to 375°F (190°C). This gives it ample time to reach the right temperature while you prepare the dish. Season the chicken breasts with salt and pepper on both sides for a balanced flavor.
Heat the olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the chicken breasts. Cook them until they are golden brown on both sides and cooked through, about 6-8 minutes per side. Remove them from the skillet and let them rest, which helps retain their juices.
In the same skillet, add the egg noodles and pour in the chicken broth, milk, and heavy cream. Bring this mixture to a boil, then reduce the heat to simmer until the noodles are tender, around 8-10 minutes.
Stir in the Parmesan cheese, lemon juice, lemon zest, thyme, parsley, garlic powder, and onion powder. This combination creates a harmonious blend of flavors and textures.
Dice the cooked chicken and add it along with the frozen peas to the noodle mixture. This is when everything starts to come together beautifully. Transfer the mixture to a greased casserole dish and sprinkle the breadcrumbs evenly on top for a lovely crunch.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy. Serve hot and let your family or friends dig into this comforting lemon herb chicken and noodle casserole.
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