Lemon Herb Chicken & Egg Noodles

This Lemon Herb Chicken & Egg Noodles dish combines succulent chicken strips with luscious egg noodles, all coated in a refreshing lemon herb sauce. Perfect for a hearty meal that bursts with flavors and textures.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

4 boneless chicken breasts (about 1.5 lbs)

2 tbsp olive oil

Salt and pepper to taste

8 oz egg noodles

1/4 cup butter

2 cloves garlic, minced

1 cup chicken broth

1/4 cup lemon juice

2 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped

1/2 cup grated Parmesan cheese

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then add to the skillet, cooking for 6-7 minutes on each side until browned and cooked through. Remove chicken and set aside.

2. In the same skillet, add butter and minced garlic. Sauté for about 1 minute until fragrant.

3. Add chicken broth and lemon juice to the skillet, bringing to a simmer. Let it reduce for 5 minutes.

4. Meanwhile, cook egg noodles according to package instructions. Drain and set aside.

5. Slice the cooked chicken into strips and return to the skillet with the sauce. Add cooked noodles, parsley, and thyme, tossing to combine.

6. Sprinkle with Parmesan cheese and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat, adding a splash of chicken broth if needed to loosen the sauce.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.