If you're in the mood for a comforting yet zesty meal, this Lemon Herb Chicken & Egg Noodles recipe is just the ticket. Combining juicy chicken breasts with a tangy lemon sauce and tender egg noodles, it's a quick dinner that's bursting with flavor and freshness.
Boneless chicken breasts are the star of the dish, providing a lean protein that's perfect for soaking up the lemony sauce. The olive oil helps to brown the chicken, adding a subtle richness. Egg noodles offer a tender, comforting base that pairs wonderfully with the chicken and sauce.
Butter adds richness and helps to sauté the garlic, enhancing its aromatic flavor. The chicken broth and lemon juice form a tangy, savory sauce that ties everything together. Fresh parsley and thyme bring a burst of herby freshness, while Parmesan cheese adds a salty, creamy finish.
This dish pairs beautifully with a crisp green salad dressed with a simple vinaigrette. If you're looking to add a bit more color, roasted vegetables like asparagus or bell peppers would complement the flavors nicely.
Start by heating some olive oil in a large skillet over medium-high heat. Season your chicken breasts with a bit of salt and pepper. Once the oil shimmers, add the chicken to the skillet. Cook each side for about 6-7 minutes until they're browned and cooked through. You'll know they're done when they reach an internal temperature of 165°F. Once cooked, set them aside on a plate.
Keeping that flavorful base in the skillet, add the butter and minced garlic. Sauté for about a minute until the garlic is fragrant but not browned—this is where the magic starts! Pour in the chicken broth and lemon juice, and bring it to a gentle simmer. Let it reduce for around 5 minutes to concentrate the flavors.
While the sauce is simmering, cook your egg noodles according to the package instructions. Drain them and set them aside for a moment. Slice the cooked chicken into strips and slide them back into the skillet with the reduced sauce. Add the noodles, fresh parsley, and thyme, giving everything a good toss to coat in the sauce.
Finish by sprinkling the Parmesan cheese over the top, allowing it to melt slightly. Serve the dish immediately while it's hot and fragrant.
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