Lemon Herb Chicken

Experience a delightful blend of zesty lemon and aromatic herbs with this Lemon Herb Chicken recipe. Marinated to perfection, this dish offers a juicy and flavorful entrée that elevates your dining experience.

Prep time: 30 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

4 boneless skinless chicken breasts

1/2 cup fresh lemon juice

1/4 cup olive oil

2 cloves garlic, minced

1 tablespoon fresh thyme

1 tablespoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. In a small bowl, whisk together the lemon juice, olive oil, garlic, thyme, rosemary, salt, and black pepper.

2. Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish.

3. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

4. Preheat your oven to 400°F (200°C).

5. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.

6. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

7. Let the chicken rest for 5 minutes before serving. Enjoy your Lemon Herb Chicken with your favorite side dishes.

Storage

Store leftover Lemon Herb Chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.