If you're looking for a fresh, zesty twist on chicken, this Lemon Herb Chicken is your go-to recipe. It's perfect for any weeknight dinner or a special weekend meal, bringing vibrant flavors to your table with minimal fuss.
The star of this dish is the lemon juice, which not only tenderizes the chicken but gives it a refreshing tang. The olive oil adds richness and helps the marinade adhere to the meat. Garlic brings a savory depth, while fresh thyme and rosemary infuse the chicken with earthy, aromatic notes. A bit of salt and black pepper rounds out the flavors, enhancing the natural taste of the chicken.
This Lemon Herb Chicken pairs wonderfully with a variety of sides. Try it with roasted vegetables like asparagus or a light arugula salad. For a heartier option, serve it alongside buttery mashed potatoes or a simple rice pilaf. A chilled glass of white wine complements it beautifully for a complete meal experience.
First, gather all your ingredients. This makes the process smoother and ensures you don’t miss anything. In a small bowl, whisk together the lemon juice, olive oil, minced garlic, thyme, rosemary, salt, and black pepper. It should look like a well-mixed dressing. Now, place your chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over them, ensuring each piece is nicely coated. Seal the bag or cover the dish, then marinate in the refrigerator for at least 30 minutes. If you have time, let it sit for up to 4 hours for deeper flavor.
When you're ready to cook, preheat your oven to 400°F (200°C). This gives you time to take the chicken out of the marinade and place them on a baking sheet lined with parchment paper—less cleanup this way! Pop them in the oven and bake for 20-25 minutes. Keep an eye on them and check that the internal temperature hits 165°F (75°C). Once done, let the chicken rest for about 5 minutes. This short rest keeps the juices in, making sure your chicken is tender and delicious.
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