Lemon Herb Butter Shrimp

Delight in this zesty Lemon Herb Butter Shrimp, a quick and flavorful dish that tantalizes taste buds with its citrusy aroma and savory herbs, perfect for seafood lovers and easy to prepare for any occasion.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

1 lb shrimp (peeled and deveined)

1/4 cup unsalted butter

3 cloves garlic (minced)

1/4 cup fresh parsley (chopped)

1 tbsp fresh dill (chopped)

2 tbsp lemon juice

1 tsp lemon zest

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp red pepper flakes (optional)

Instructions

1. Melt butter in a large skillet over medium heat.

2. Add minced garlic and sauté for 1-2 minutes until fragrant.

3. Stir in shrimp, cooking for 3-4 minutes until pink and opaque.

4. Add parsley, dill, lemon juice, lemon zest, salt, and pepper, tossing to coat shrimp evenly.

5. Cook for an additional minute, then remove from heat.

6. Garnish with extra parsley and serve hot.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.