This Lemon Herb Butter Shrimp recipe is your ticket to a fast, flavor-packed meal that feels like a restaurant treat but is incredibly easy to whip up at home. Fresh herbs and zesty lemon bring vibrancy to every bite, making it perfect for a light dinner or a fancy lunch.
Shrimp is the star here, offering a tender, juicy protein that cooks quickly and absorbs flavors beautifully. We’re using unsalted butter to create a rich base that won't overpower the herbs or lemon. The garlic adds a classic aromatic kick, while fresh parsley and fresh dill bring a garden-fresh finish. Lemon juice and lemon zest introduce a citrusy brightness that ties everything together. Finally, salt and black pepper season the dish, with red pepper flakes adding optional heat.
This shrimp pairs beautifully with a side of steamed rice or a fresh green salad. For a heartier meal, serve it over pasta or with a crusty baguette to soak up all that lemony butter sauce.
First things first, grab your large skillet and set it over medium heat. Toss in the butter and let it melt completely. You want it to foam a little, but not brown. Once the butter’s ready, add in the minced garlic. Stir it around, letting it sauté for about 1-2 minutes until it becomes fragrant. Be careful not to let it burn!
With the garlic fragrant, it’s time to introduce the shrimp. Add them directly into the skillet, giving them a quick toss to coat in the garlicky butter. Let them cook for about 3-4 minutes. You’re looking for them to turn pink and opaque, which is when they’re perfectly done.
Next, sprinkle in the parsley, dill, lemon juice, and lemon zest. Don’t forget the salt and black pepper. Mix everything together, ensuring the shrimp are evenly coated in the vibrant herb and lemon mixture. Let it all cook together for another minute, just to meld those flavors.
Finally, turn off the heat and get ready to serve. You can garnish with a bit more parsley if you like that extra pop of green.
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