Lemon Herb Baked Salmon

Light yet flavorful, this lemon herb baked salmon is an elegant dish that pairs well with any side. The zesty lemon and fresh herbs enhance the natural taste of the salmon, making it a refreshing option for welcoming a new family member.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 1/2 lbs salmon fillet

2 tbsp olive oil

1 lemon, juiced and zested

3 cloves garlic, minced

2 tbsp fresh dill, chopped

2 tbsp fresh parsley, chopped

Salt and pepper to taste

Lemon slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C).

2. Place the salmon fillet on a baking sheet lined with parchment paper.

3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, and minced garlic.

4. Pour the mixture over the salmon, ensuring it is evenly coated.

5. Sprinkle chopped dill, parsley, salt, and pepper over the salmon.

6. Lay lemon slices on top for added flavor.

7. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. Remove from oven and let rest for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.