Lemon Herb Baked Salmon

🕒 Prep: 10 min
🔥 Cook: 25 min
🍽 Serves: 4
★★★★★
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Looking for a fresh and simple way to enjoy salmon? This Lemon Herb Baked Salmon is a perfect choice. It's loaded with bright flavors and comes together in no time, making it ideal for busy weeknights or a special dinner.

Ingredients for Lemon Herb Baked Salmon

Salmon fillet: It’s the star of the dish. Go for a fresh, high-quality salmon fillet for the best results. The mild, fatty flavor pairs perfectly with citrus and herbs.

Olive oil: Adds richness and helps to coat the salmon, allowing the flavors to stick. A good olive oil can subtly enhance the overall taste.

Lemon: Both the juice and zest are used. The juice adds tanginess, while the zest intensifies the lemony aroma, making the dish feel bright and vibrant.

Garlic: Minced garlic introduces a savory depth. It complements the lemon and herbs wonderfully.

Fresh dill and parsley: These herbs bring a fresh, earthy aroma. Dill pairs especially well with seafood, while parsley adds a hint of earthiness.

Tips & Tricks

  • Use wild-caught salmon for a richer taste and better nutritional profile.
  • Check the salmon at the 20-minute mark to avoid overcooking.
  • For extra flavor, marinate the salmon for 15-30 minutes, if you have time.

Serving Suggestions

This dish pairs beautifully with roasted vegetables or a simple mixed green salad. For a heartier meal, serve it alongside quinoa or roasted potatoes. A chilled glass of white wine, like Sauvignon Blanc, complements the citrusy flavors wonderfully.

Frequently Asked Questions

Can I use dried herbs instead of fresh?
Yes, but use about half the amount since dried herbs are more concentrated.
What if I don’t have parchment paper?
You can use aluminum foil instead, but lightly oil it to prevent sticking.
Can I grill the salmon instead?
Absolutely! Just place it on a hot grill and cook for about 6-8 minutes per side.

Lemon Herb Baked Salmon Recipe Walkthrough

First, preheat your oven to 375°F (190°C). It’s important to start with a hot oven to ensure the salmon cooks evenly.

Next, line a baking sheet with parchment paper and place your salmon fillet on top. This not only helps with cleanup but also prevents the fish from sticking.

In a small bowl, whisk together olive oil, lemon juice, lemon zest, and minced garlic. This mixture forms the base of your marinade.

Pour the lemon-garlic mixture over the salmon, making sure it’s evenly coated. Don’t be shy—use a spoon to spread it around if needed.

Now, sprinkle the dill, parsley, salt, and pepper over the top. These herbs add flavor and color.

Lay some lemon slices on top of the salmon for extra flavor as it bakes. It makes for a pretty presentation, too.

Bake in the preheated oven for 20-25 minutes. You’ll know it’s done when the salmon flakes easily with a fork.

Once out of the oven, let it rest for a few minutes before serving. This helps lock in the juices.

Why You'll Love This Recipe

  • Quick and easy to prepare – perfect for weeknights.
  • Light, fresh flavors that highlight the salmon.
  • Minimal cleanup thanks to parchment paper lining.
  • Healthy and wholesome with simple ingredients.

Ingredients

1 1/2 lbs salmon fillet
2 tbsp olive oil
1 lemon, juiced and zested
3 cloves garlic, minced
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
Salt and pepper to taste
Lemon slices for garnish

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, and minced garlic.
4. Pour the mixture over the salmon, ensuring it is evenly coated.
5. Sprinkle chopped dill, parsley, salt, and pepper over the salmon.
6. Lay lemon slices on top for added flavor.
7. Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Remove from oven and let rest for a few minutes before serving.

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