Lemon Herb Baked Haddock

Delight in the refreshing taste of Lemon Herb Baked Haddock, a dish that combines the lightness of flaky haddock with the aromatic blend of herbs and a citrusy lemon finish. This quick and easy recipe is perfect for a healthy weeknight dinner.

Prep time: 10 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

1.5 lbs haddock fillets

2 tbsp olive oil

1 lemon, thinly sliced

1 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F.

2. Place haddock fillets on a baking sheet lined with parchment paper.

3. Drizzle olive oil over the fillets.

4. Arrange lemon slices over the fillets and sprinkle with parsley, dill, garlic, salt, and pepper.

5. Bake for 15-18 minutes, or until the fish is opaque and flakes easily with a fork.

6. Serve immediately with additional lemon wedges, if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat by baking in a preheated oven at 350°F for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.