Lemon Herb Baked Haddock

🕒 Prep: 10 min
🔥 Cook: 18 min
🍽 Serves: 4
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Lemon Herb Baked Haddock is a light and flavorful dish that combines the freshness of lemon with fragrant herbs to create a delightful meal. This recipe is perfect for a quick dinner that feels special and is easy on the cleanup, making it a go-to choice for busy weeknights.

Ingredients for Lemon Herb Baked Haddock

Haddock fillets are the star of this dish, offering a mild and slightly sweet flavor that pairs well with citrus and herbs. The olive oil helps to keep the fish moist while adding a touch of richness. Lemon slices provide a burst of freshness and tang, infusing the fish with a bright flavor as it bakes. Parsley and dill bring a hint of earthy and slightly sweet notes, enhancing the overall flavor profile. Garlic adds a savory depth, while salt and black pepper balance and elevate the dish.

Tips & Tricks

  • Pat the haddock fillets dry with paper towels before seasoning to ensure they crisp up nicely.
  • If you only have dried herbs on hand, use about a third of the amount listed for fresh herbs.
  • Keep an eye on the fish in the last few minutes of baking to prevent overcooking.

Serving Suggestions

This dish pairs beautifully with a simple green salad or steamed asparagus for a light meal. For something heartier, consider serving it over a bed of quinoa or rice pilaf, which will soak up the lemony juices from the fish.

Frequently Asked Questions

Can I use a different type of fish?
Yes, this recipe works well with other white fish like cod or tilapia.
What if I don't have fresh herbs?
Dried herbs can be used instead, just reduce the quantity to about a third.
How do I know when the fish is done?
The fish is done when it is opaque and flakes easily with a fork.

Lemon Herb Baked Haddock Recipe Walkthrough

Start by preheating your oven to 400°F. This ensures the fish cooks evenly and achieves a nice, flaky texture. While the oven heats, prepare your baking sheet by lining it with parchment paper. This not only prevents sticking but also makes for an easier cleanup.

Place the haddock fillets on the prepared baking sheet. Drizzle them generously with olive oil, ensuring each fillet has a nice, even coating. Next, arrange the lemon slices over the fillets. These will release their juices during baking, infusing the fish with a bright citrus flavor.

Now, sprinkle the fillets with parsley and dill. Follow this with a sprinkle of minced garlic, ensuring it’s distributed evenly across the fish. Finally, season everything with salt and black pepper to taste.

Place the baking sheet in the preheated oven and bake for 15-18 minutes. You'll know the fish is done when it turns opaque and flakes easily with a fork. Be careful not to overcook — fish can go from perfect to dry quickly.

Once done, remove from the oven and serve immediately. If you like, add a few extra lemon wedges on the side for those who enjoy an additional citrus kick.

Why You'll Love This Recipe

  • Quick and easy preparation — ready in under 30 minutes.
  • Fresh, vibrant flavors that are perfect for any season.
  • Minimal cleanup with just one baking sheet required.
  • Healthy and light, yet satisfying and filling.

Ingredients

1.5 lbs haddock fillets
2 tbsp olive oil
1 lemon, thinly sliced
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

Step-by-step Instructions

1. Preheat the oven to 400°F.
2. Place haddock fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the fillets.
4. Arrange lemon slices over the fillets and sprinkle with parsley, dill, garlic, salt, and pepper.
5. Bake for 15-18 minutes, or until the fish is opaque and flakes easily with a fork.
6. Serve immediately with additional lemon wedges, if desired.

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