Lemon Herb Baked Cod Extravaganza

This Lemon Herb Baked Cod Extravaganza is a delightful main dish featuring tender, flaky cod fillets infused with a zesty lemon and fresh herb marinade. Perfectly baked to golden perfection, this dish is both light and flavorful, ideal for a health-conscious dinner.

Prep time: 20 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

4 (6-ounce) cod fillets

1/4 cup fresh lemon juice

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 lemon, sliced for garnish

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, whisk together the lemon juice, olive oil, parsley, dill, garlic powder, salt, and pepper.

3. Place the cod fillets in a baking dish and pour the lemon herb marinade over them, ensuring even coverage.

4. Let the fillets marinate for 15 minutes.

5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

6. Garnish with lemon slices and serve immediately.

Storage

Store leftover baked cod in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.