If you’re craving a light yet satisfying meal that’s bursting with fresh flavors, this Lemon Herb Baked Cod Extravaganza is your ticket to a delightful dinner. With its refreshing lemony zest and aromatic herbs, it’s a dish that feels like a mini vacation to the Mediterranean. Simple, elegant, and quick to prepare, this recipe is ideal for both weeknight dinners and special occasions.
Cod fillets are the star of this dish, offering a mild flavor and flaky texture that absorbs the marinade beautifully. Lemon juice adds a bright, tangy kick that complements the fish perfectly. Extra-virgin olive oil provides a rich, fruity base that helps the marinade coat the fillets evenly. Fresh herbs like parsley and dill infuse the dish with earthy, aromatic notes. Garlic powder adds a subtle depth of flavor without overpowering the delicate fish. A pinch of salt and ground black pepper season the dish to perfection, while lemon slices for garnish enhance its visual appeal and flavor.
This dish pairs wonderfully with a simple arugula salad tossed in olive oil and lemon juice. For a heartier meal, serve it alongside roasted potatoes or a creamy risotto. A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the flavors beautifully.
First, preheat your oven to 400°F (200°C). This ensures it’s nice and hot when you’re ready to bake, giving you perfectly cooked cod every time. While the oven is heating, grab a small bowl and whisk together the lemon juice, olive oil, parsley, dill, garlic powder, salt, and pepper. This simple marinade is where all the magic happens, infusing your cod with vibrant, fresh flavors.
Next, place your cod fillets in a baking dish. Pour the lemon herb marinade over the fish, making sure each piece is well-coated. I like to give the dish a gentle shake or use a spoon to spread the marinade evenly if needed. Let the fillets sit in the marinade for about 15 minutes. This short marination period is just enough to let the flavors meld without overpowering the delicate fish.
Once your oven is ready, pop the dish in and bake the cod for 12-15 minutes. Keep an eye on it around the 12-minute mark. You’ll know it’s done when the fish flakes easily with a fork. Overcooking will dry out the fish, so aim for that perfect flaky texture.
Finally, garnish your beautifully baked cod with lemon slices and serve immediately. The fresh lemon not only looks gorgeous but also adds an extra burst of flavor to each bite.
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