Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta combines fresh shrimp with a zesty lemon garlic sauce, tossed with spaghetti for a delightful and easy meal.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
12 oz spaghetti
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup fresh lemon juice
1/4 cup unsalted butter
1/4 cup olive oil
1/4 tsp red pepper flakes
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Instructions
1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet over medium heat, heat the olive oil and butter until the butter is melted.
3. Add the garlic and red pepper flakes, sauté for 1 minute until fragrant.
4. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
5. Stir in the lemon juice and add the cooked pasta to the skillet, tossing to coat the pasta in the sauce evenly.
6. Remove from heat and sprinkle with Parmesan cheese and parsley before serving.
Storage
Refrigerate in an airtight container for up to 2 days.
Reheating
Reheat gently in a skillet over low heat, adding a splash of water if needed to loosen the sauce.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
