If you're searching for a dish that feels like a mini-vacation to the Mediterranean, look no further. This Lemon Garlic Shrimp Pasta combines simple, fresh ingredients for a meal that's both comforting and elegant. It's quick to make but packed with flavor, perfect for a weekday dinner or a last-minute gathering with friends.
Spaghetti serves as the hearty base of the dish, readily soaking up all the delicious flavors. Shrimp, the star protein, cooks quickly and pairs beautifully with citrus. Garlic adds depth and aroma, while lemon juice brings a fresh zing to the meal. The combination of unsalted butter and olive oil creates a rich, silky sauce that coats the pasta perfectly. A touch of red pepper flakes gives a subtle heat, and salt and pepper balance the flavors. For finishing touches, Parmesan cheese adds a savory depth, and fresh parsley provides a burst of color and freshness.
This pasta pairs wonderfully with a light arugula salad dressed with olive oil and lemon juice. A crusty baguette also makes a great companion to soak up any leftover sauce. A chilled glass of white wine, such as Sauvignon Blanc, enhances the citrus notes of the dish.
Start by cooking the spaghetti according to the package instructions. Aim for al dente, as the pasta will continue to cook a bit when combined with the sauce later. Once done, drain it and set it aside for a moment.
Heat a large skillet over medium heat and add the olive oil and butter. Wait until the butter melts completely, then add the garlic and red pepper flakes. Sauté for about a minute, just until the garlic becomes fragrant—be careful not to let it burn.
Next, toss in the shrimp. Season them with salt and pepper, and cook for about 3 to 4 minutes. You'll know they're done when they turn pink and opaque. At this point, pour in the lemon juice and give everything a good stir.
Add the cooked spaghetti to the skillet. Toss it around to ensure the pasta is evenly coated with the sauce. Remove the skillet from heat, then sprinkle the dish with Parmesan cheese and parsley. Now, it's ready to serve!
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