Lemon Garlic Pasta
Lemon Garlic Pasta is a delightful Italian-inspired dish that brings together the bright and citrusy flavor of lemon with the robust richness of garlic, creating a harmony of taste that is both refreshing and satisfying. Perfect for a quick weeknight dinner or a light lunch, this pasta dish is sure to become a family favorite.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
8 oz spaghetti
3 tbsp olive oil
3 cloves garlic, minced
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Instructions
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the cooked spaghetti to the skillet and toss with the garlic and olive oil.
4. Stir in the lemon juice and lemon zest, ensuring the pasta is evenly coated.
5. Season with salt and pepper to taste.
6. Remove from heat and sprinkle with Parmesan cheese and fresh parsley before serving.
Storage
Store any leftover Lemon Garlic Pasta in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the pasta in a skillet over medium heat. Add a splash of water or olive oil to prevent sticking and heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
