Lemon Garlic Herb Shrimp

A delightful and aromatic shrimp dish infused with zesty lemon, garlic, and fresh herbs. Perfect for seafood enthusiasts seeking a quick and flavorful meal, ideal for summer gatherings and showcasing the best of Mediterranean cuisine.

Prep time: 15 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

Shrimp

1 lb

Garlic

4 cloves

Butter

2 tbsp

Olive oil

1 tbsp

Lemon juice

2 tbsp

Lemon zest

1 tbsp

Fresh parsley

2 tbsp

Salt

1 tsp

Black pepper

1/2 tsp

Instructions

1. Peel and devein the shrimp, leaving the tails intact.

2. In a large skillet, heat olive oil and butter over medium heat until the butter is melted.

3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.

4. Add shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.

5. Sprinkle lemon juice, lemon zest, salt, and black pepper over the shrimp.

6. Toss the shrimp with chopped parsley and serve immediately.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a skillet over low heat until warmed through. Avoid microwaving to maintain texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.