If you're looking for a quick, flavor-packed dish, this Lemon Garlic Herb Shrimp is your answer. It's perfect for a weeknight dinner or a fancy appetizer for guests. With just a few simple ingredients, you can create something truly special.
The star of the show is the shrimp. Using about a pound will serve four as a main dish. Garlic gives a wonderful aromatic base, while butter adds richness. A little olive oil keeps things from sticking and adds flavor. The lemon juice and zest bring brightness, while fresh parsley adds a pop of color and freshness. Don't forget the salt and black pepper to enhance all the flavors.
This dish goes beautifully over a bed of pasta, rice, or even a fresh salad. For a more substantial meal, consider serving with a side of crusty bread to soak up the delicious sauce. A crisp white wine like Sauvignon Blanc pairs nicely too.
Start by peeling and deveining your shrimp. I like to leave the tails on for presentation, but you can remove them if you prefer. Get your large skillet ready by heating up the olive oil and butter over medium heat. Once the butter is melted and starting to foam, toss in the minced garlic. Stir it around for just about a minute until it’s nice and fragrant.
Next, place your prepared shrimp in the skillet in a single layer. Cook them for 2-3 minutes on each side. You'll know they're done when they turn a lovely pink and become opaque. While they're cooking, sprinkle on the lemon juice, zest, salt, and black pepper. Give everything a good toss to coat the shrimp evenly.
Finally, add the chopped parsley and give it one last toss. Serve your shrimp immediately while they're still hot; their flavors are at their best this way.