Lemon Garlic Herb Shrimp

🕒 Prep: 15 min
🔥 Cook: 5 min
🍽 Serves: 4
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If you're looking for a quick, flavor-packed dish, this Lemon Garlic Herb Shrimp is your answer. It's perfect for a weeknight dinner or a fancy appetizer for guests. With just a few simple ingredients, you can create something truly special.

Ingredients for Lemon Garlic Herb Shrimp

The star of the show is the shrimp. Using about a pound will serve four as a main dish. Garlic gives a wonderful aromatic base, while butter adds richness. A little olive oil keeps things from sticking and adds flavor. The lemon juice and zest bring brightness, while fresh parsley adds a pop of color and freshness. Don't forget the salt and black pepper to enhance all the flavors.

Tips & Tricks

  • Pat the shrimp dry before cooking for a better sear.
  • Use fresh lemon juice for the best flavor. Bottled won't do it justice.
  • If using frozen shrimp, make sure they’re completely thawed and drained.

Serving Suggestions

This dish goes beautifully over a bed of pasta, rice, or even a fresh salad. For a more substantial meal, consider serving with a side of crusty bread to soak up the delicious sauce. A crisp white wine like Sauvignon Blanc pairs nicely too.

Frequently Asked Questions

Can I use pre-cooked shrimp?
Yes, just reduce the cooking time. You’re basically just warming them and infusing the flavors.
Can I substitute dried herbs for fresh parsley?
Fresh is best, but if you must use dried, start with a teaspoon and adjust to taste.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.

Lemon Garlic Herb Shrimp Recipe Walkthrough

Start by peeling and deveining your shrimp. I like to leave the tails on for presentation, but you can remove them if you prefer. Get your large skillet ready by heating up the olive oil and butter over medium heat. Once the butter is melted and starting to foam, toss in the minced garlic. Stir it around for just about a minute until it’s nice and fragrant.

Next, place your prepared shrimp in the skillet in a single layer. Cook them for 2-3 minutes on each side. You'll know they're done when they turn a lovely pink and become opaque. While they're cooking, sprinkle on the lemon juice, zest, salt, and black pepper. Give everything a good toss to coat the shrimp evenly.

Finally, add the chopped parsley and give it one last toss. Serve your shrimp immediately while they're still hot; their flavors are at their best this way.

Why You'll Love This Recipe

  • Quick to prepare — ready in under 20 minutes.
  • Refreshing lemon and herb flavors.
  • Perfect balance of garlic and butter for a rich taste.
  • Simple ingredients you probably already have at home.
  • Versatile enough for a main dish or side.

Ingredients

Shrimp
1 lb
Garlic
4 cloves
Butter
2 tbsp
Olive oil
1 tbsp
Lemon juice
2 tbsp
Lemon zest
1 tbsp
Fresh parsley
2 tbsp
Salt
1 tsp
Black pepper
1/2 tsp

Step-by-step Instructions

1. Peel and devein the shrimp, leaving the tails intact.
2. In a large skillet, heat olive oil and butter over medium heat until the butter is melted.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Add shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.
5. Sprinkle lemon juice, lemon zest, salt, and black pepper over the shrimp.
6. Toss the shrimp with chopped parsley and serve immediately.

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