Lemon Garlic Grilled Asparagus
Grilled asparagus seasoned with fresh lemon and garlic offers a simple yet flavorful side dish that pairs perfectly with any main course.
Prep time: 5 minutesCook time: 8 minutesServes: 4
Ingredients
1 lb fresh asparagus
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat your grill to medium-high heat.
2. Trim the woody ends off the asparagus spears.
3. In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
4. Toss the asparagus in the lemon-garlic mixture until evenly coated.
5. Place the asparagus on the grill in a single layer.
6. Grill for 6-8 minutes, turning occasionally, until the asparagus is tender-crisp and slightly charred.
7. Remove the asparagus from the grill and serve immediately.
Storage
Store leftover asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the asparagus in a preheated 350°F (175°C) oven for about 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
